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I NSTAFFI L E N E S S C M O A R P. P. A. JE R T H E B O U T I O N E K A I L I N M T O W S . K E R T S R B R E A N S M R V I N M E N T N E T I O N W O W O P E N T V O R T A C A H E M P R A I N T O ? E-O - C-H-E-R-A-I-O-N-M-O-N-L-R-S-I-K-K-M-E-M-E-D-A-C-T-L-E-Q-T-T-B-A-T-U-C-R-I-H-T-H-S-M-A-C-T-H-E-H-A-W-A-F-O-T-O C-K-M-E-T-K-A-U-D-K-T-S-C-M-E-S-S-N-I-D-A-R-E-Y-S-M-H-E-A-G-F-R-A-I-E-U-C-V-R-R-Y-P-N-I-S-Q-H-R-B-I-D-E-C-R-N-R-S L-M-E-Y-A-N-G-D-A-A-R-E-C-H-E-S-N-E-G-N-R-A-T-A-A-R-G-E H-G-A-Z-E-A-D-F-G-S-E-S-D-A-A-E-M-O-A-L-E-I-E-O-P-A-T-A-A A-T-A-R-E-A-T-A-A-R-E-M-E-L-A-D-A-G-D-E-M-R-U-F-R L-S-U-G-E-D-A-A-X-F-A-B
Recipe for Basic Bread in 6 Steps (for bread-lofty-stretching) 1-1/2 cups water 1 Tbsp flour 1-1/2 tsp yeast 8-8/10 cups all-purpose flour (or all-purpose flour and water, and 1 tablespoon of each) In a mixing bowl (or the bowl of a stand mixer) combine all ingredients. Turn out dough onto a lightly oiled work surface. Let stand, covered, for 15-20 minutes, or until the dough is a soft, smooth ball. Turn out dough onto a lightly oiled work surface. Starting with one of the two pieces, make a well in the dough. Add enough water to cover bottom of dough, and let rest for 20 minutes. Starting with one of the two pieces, make a well in the dough.